Do you need butter to make cupcakes?

You don't *need* butter to make cupcakes, but it's generally considered a key ingredient for a classic, moist, and flavorful cupcake.

Here's why:

* Flavor: Butter adds a rich, buttery flavor that enhances the overall taste of the cupcake.

* Texture: Butter helps to create a tender and moist crumb by trapping moisture in the batter.

* Structure: Butter contributes to the structure of the cupcake, helping it to hold its shape and rise properly.

Alternatives to butter:

* Oil: Oil can be used as a substitute for butter, but it will result in a slightly denser cupcake with a less pronounced buttery flavor.

* Applesauce: Applesauce can be used as a healthier substitute for butter, but it will also produce a denser cupcake.

* Vegan Butter: Vegan butter is a great option for those following a vegan diet or who are sensitive to dairy.

Ultimately, whether or not you need butter to make cupcakes depends on your personal preference and dietary restrictions. If you're looking for a classic, moist, and flavorful cupcake, butter is the way to go. But, if you're looking for a healthier or vegan option, there are plenty of alternatives available.