How do you make batter mix for pancakes?

Simple Pancake Batter Mix:

Yields: Approximately 10 pancakes

Prep time: 5 minutes

Ingredients:

* 1 1/2 cups all-purpose flour

* 2 tablespoons sugar

* 2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 large egg

* 1 1/4 cups milk

* 2 tablespoons melted butter (or vegetable oil)

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. Combine wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.

3. Add wet to dry: Gradually add the wet ingredients to the dry ingredients, whisking constantly until just combined. Don't overmix!

4. Let it rest: Let the batter sit for 5-10 minutes, allowing the baking powder to activate.

5. Cook the pancakes: Heat a lightly oiled griddle or skillet over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Tips:

* For fluffier pancakes: Use buttermilk instead of regular milk.

* Add flavor: Mix in your favorite ingredients like chocolate chips, blueberries, or nuts.

* Store batter: Leftover batter can be stored in the refrigerator for up to 2 days. Stir well before using.

* Adjust consistency: If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.

Enjoy your homemade pancakes! 🥞