What are the texture of muffins?

Dense and moist: This is the classic muffin texture, with a tight crumb and a moist interior. Dense muffins are often made with a high ratio of flour to liquid, and may include ingredients like nuts, seeds, or dried fruit.

Light and fluffy: These muffins are characterized by a light, airy crumb and a tender texture. Light muffins are often made with a high ratio of liquid to flour, and may include ingredients like eggs, buttermilk, or baking powder.

Crispy and crumbly: These muffins have a crisp outer crust and a crumbly interior. Crispy muffins are often made with a high ratio of sugar to flour, and may include ingredients like butter, eggs, or baking powder.

Chewy and gooey: These muffins have a chewy texture and a gooey interior. Chewy muffins are often made with a high ratio of sugar to flour, and may include ingredients like honey, molasses, or brown sugar.