Can you cook cakes in a ramekin?

Yes, you can cook cakes in a ramekin. Ramekins are small, ovenproof dishes that are often used for baking custards, crème brûlée, and other desserts. They can also be used to bake individual cakes, which are often called ramekin cakes or tea cakes.

To bake a cake in a ramekin, you will need to:

1. Preheat your oven to the temperature specified in your cake recipe.

2. Grease and flour the ramekins.

3. Pour the cake batter into the ramekins, filling each one about two-thirds full.

4. Bake the cakes in the preheated oven for the time specified in your recipe.

5. Let the cakes cool in the ramekins for a few minutes before turning them out onto a wire rack to cool completely.

Ramekin cakes are a great way to make individual servings of cake. They are also perfect for parties and other special occasions.