Do you remove a cake out of pan when it is cold or warm?

* Easier release: When the cake is warm, the butter in the batter will be softer, making it easier for the cake to release from the pan.

* Preventing sticking: If you wait until the cake is completely cold, it will have a chance to solidify against the pan, making it harder to release without breaking.

* Maintaining shape: The cake is more likely to maintain its shape if it's removed while still warm.

Here are some helpful tips:

* Use a greased and floured pan: This helps prevent sticking.

* Cool the cake in the pan for a few minutes: This allows the cake to set slightly, making it easier to handle.

* Run a knife around the edges: This helps to loosen the cake from the pan.

* Invert the cake onto a cooling rack: This allows air to circulate around the cake, helping it cool evenly.

Important note: Some cakes, like cheesecakes, are best left in the pan to cool completely before removing them. Always check the recipe for specific instructions.