How do make cirnbread dressing?

- 1 loaf cornbread, crumbled into 1-inch pieces (about 6 cups)

- 1/2 cup chopped onion

- 1/2 cup chopped celery

- 1/2 cup chopped green bell pepper

- 1 teaspoon dried sage

- 1 teaspoon dried thyme

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/3 cup melted butter

- 1/2 cup chicken broth

- 1/4 cup milk

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine the cornbread, onion, celery, green bell pepper, sage, thyme, salt, and black pepper.

3. Stir in the melted butter, chicken broth, and milk until combined.

4. Transfer the dressing to a 9x13-inch baking dish.

5. Bake in the preheated oven for 25-30 minutes, or until heated through and golden brown on top.

Serve immediately and enjoy!