What kind of eggs do people eat?

Chicken Eggs: These are the most widely consumed type of egg and come in various colors, including white, brown, and even blue.

Duck Eggs: Larger than chicken eggs with a richer yolk, duck eggs are often used in baking and savory dishes.

Goose Eggs: Similar in size to duck eggs, goose eggs have a stronger flavor and are often used in traditional dishes.

Quail Eggs: Much smaller than chicken eggs, quail eggs are known for their delicate flavor and often used as garnishes or in appetizers.

Other types:

* Turkey Eggs: Similar in taste and texture to chicken eggs but larger.

* Guinea Fowl Eggs: Similar in size to quail eggs, they have a strong, gamey flavor.

* Emu Eggs: Extremely large and have a mild flavor, often used in omelets or scrambled eggs.

* Ostrich Eggs: The largest eggs in the world, ostrich eggs have a rich, savory flavor and are often used in baking or as a centerpiece.

It's important to note:

* While eggs are a nutritious source of protein and other essential nutrients, some people have allergies or sensitivities to them.

* The specific type of egg consumed varies by culture and personal preference.

* Many cultures utilize different cooking methods and recipes for different types of eggs.