Why is there spots all over your egg it a disease?

Spots on the surface of eggs are typically not a sign of disease in the chicken. Instead, they are caused by a variety of factors related to the quality of the eggshell and the environment in which the eggs were laid and stored.

Here are some common reasons why you may see spots or marks on your eggs:

1. Meat Spots: These are small reddish spots that are the result of tissue fragments or blood vessels getting incorporated into the egg. They are harmless and do not affect the edibility or safety of the egg.

2. Brown or Yellow Spots: These are caused by pigments that are naturally present in the chicken's diet. Certain feed ingredients, such as corn, can create these spots when the pigment seeps through the eggshell. These spots do not pose any health risks and can be consumed safely.

3. Shell Defects: Sometimes, irregularities in the eggshell can create small cracks or pores that allow air to enter the egg. Over time, these air cells can become oxidized, resulting in brown or dark spots on the shell. These eggs are still safe to eat unless the shell is compromised.

4. Mineral Deposits: In some cases, minerals and salts present in the water that the chickens drink can accumulate on the surface of the eggshell. These deposits may appear as chalky or white spots, which can be rough or smooth to touch. These spots do not affect the quality or safety of the eggs.

5. Storage and Handling: If eggs are not properly handled or stored, they can develop moisture buildup or mold, leading to spots and discoloration on the shell. Always keep eggs in a clean and cool environment to prevent this from happening.

It's essential to note that while these spots are usually not a sign of disease in the chicken, you should always carefully inspect the eggs before consuming them. If the spots are accompanied by other signs of spoilage, such as off odor or texture, then the eggs should be discarded.