Why add eggs to the recipe?

Please provide me with the recipe you are referring to! I need to know the specific ingredients and instructions to tell you why eggs are added.

For example, eggs can be used in recipes for many reasons:

* Binding: Eggs act as a binder, holding ingredients together, particularly in baked goods like cookies, cakes, and bread.

* Structure: The proteins in eggs solidify when heated, providing structure and stability to dishes like soufflés and meringues.

* Emulsification: Eggs can help emulsify mixtures, like mayonnaise, where oil and water are combined.

* Richness and Flavor: Eggs add richness and flavor to many dishes, from scrambled eggs to pasta sauces.

* Color: Egg yolks add color to baked goods and other dishes.

Once you provide me with the recipe, I can give you a specific reason why eggs are included.