Can you use applesauce instead of egg in banana bread?

Applesauce can indeed be used as an egg substitute in banana bread. Applesauce is a great way to add moisture and sweetness to baked goods, and it also acts as a binder, which helps to hold the ingredients together. When substituting applesauce for eggs, you can use a 1:1 ratio. For example, if the recipe calls for 1 egg, you would use 1/4 cup of applesauce instead.

Here are some additional tips for using applesauce in banana bread:

- Use unsweetened applesauce to avoid adding too much sugar to the bread.

- If the applesauce is too thin, you may need to add a little extra flour to the recipe.

- Applesauce can also be used to replace other ingredients in baked goods, such as oil or butter.

Overall, applesauce is a versatile ingredient that can be used to make delicious and moist banana bread.