Why is it best not to wash eggs?

Here's why:

* Eggshells have a protective coating: This coating, called the bloom, is a thin, waxy layer that naturally seals the pores in the shell. This protects the egg from bacteria and keeps it fresh for longer.

* Washing removes the bloom: When you wash eggs, you remove this protective layer. This leaves the pores open, making the egg more susceptible to bacteria contamination.

* Bacteria can enter through the pores: This can lead to spoilage and make the egg unsafe to eat.

Instead of washing eggs, here's what you can do:

* Buy eggs from a reputable source: Eggs from a grocery store are typically already cleaned and safe to eat.

* Store eggs properly: Keep eggs in the refrigerator, ideally in their original carton.

* Use eggs promptly: The fresher the egg, the safer it is.

In short, washing eggs can actually make them *less* safe. It's best to leave the protective bloom intact and store them properly.