What are traditional ingredients in tomatoes stuffed with eggs?
Traditional ingredients for tomatoes stuffed with eggs typically include:
- Eggs: The main ingredient of the dish, usually hard-boiled.
- Tomatoes: Medium to large-sized ripe tomatoes, typically hollowed out and used as containers for the filling.
- Breadcrumbs or Rice: These are used as a base to soak up any excess liquid and provide texture to the filling.
- Cheese: Grated cheese, often Parmesan or Romano, is used for flavor and to create a golden crust when baked.
- Parsley: Freshly chopped parsley adds color, freshness, and flavor to the dish.
- Garlic: Provides a subtle savory note.
- Onion: Diced or chopped onion offers additional flavor and texture.
- Olive oil: Used for sauteing the ingredients and adding moisture.
- Herbs and spices: Such as basil, oregano, salt, and pepper, can be added to taste for extra flavor.
- Meat (optional): Some variations may include ground meat like beef, pork, or turkey to enhance the filling's richness and flavor.
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