Can you store stuffing mix with eggs in fridge for a couple of days before cooking?

It's not recommended to store stuffing mix with eggs in the fridge for a couple of days before cooking.

Here's why:

* Food safety: Eggs are a perishable ingredient and can harbor bacteria like Salmonella. Keeping them at room temperature for extended periods increases the risk of bacterial growth, making the stuffing unsafe to eat.

* Texture: The eggs will start to break down in the fridge, leading to a mushy and soggy stuffing when cooked.

* Flavor: The flavor of the stuffing may be affected by the eggs breaking down and releasing their liquid.

Here's a better approach:

* Prepare the stuffing without eggs: Combine all the dry ingredients and store them in an airtight container in the fridge.

* Add eggs just before cooking: Whisk the eggs into the stuffing mixture right before you put it in the oven. This will ensure the best texture and safety.

By separating the eggs from the stuffing mix until just before cooking, you'll maintain the quality and safety of your Thanksgiving feast.