How long is a mixture with eggs good in the fridge?

The shelf life of egg mixtures in the fridge depends on the ingredients and how it's prepared. Here's a general guide:

Short-lived mixtures (1-2 days):

* Uncooked mixtures with raw eggs: This includes things like batter for pancakes, waffles, or cookies. Raw eggs contain bacteria that can grow quickly, so these mixtures should be used within 1-2 days.

* Mixtures with milk and eggs: Like scrambled egg mixtures or custard. The milk adds additional moisture that can support bacterial growth.

Longer-lasting mixtures (3-4 days):

* Mixtures with cooked eggs: Scrambled eggs or egg salad that have been fully cooked can last longer.

* Mixtures with added sugar or salt: These ingredients can act as preservatives, extending the shelf life slightly.

Important tips for extending shelf life:

* Refrigerate promptly: Always refrigerate egg mixtures as soon as possible after preparation.

* Use airtight containers: This prevents the absorption of other fridge odors and helps keep the mixture fresh.

* Check for signs of spoilage: If you see any mold, discoloration, or off-smell, discard the mixture.

Always err on the side of caution. If you're unsure about the shelf life of a particular egg mixture, it's best to use it sooner rather than later.

For more specific guidance, check the recipe you're using. Most recipes will include a recommended shelf life for the prepared dish.