What to do with eggs blood spots?

Here's why:

* It's not blood. The red spots are actually broken blood vessels from the hen, which sometimes rupture during the egg-laying process.

* It doesn't affect the taste. The spots don't impact the flavor or texture of the egg.

* It's a common occurrence. Most eggs have these spots, but they're often too small to notice.

However, if you're concerned:

* Check for other signs of spoilage. A rotten egg will have a strong odor and a discolored yolk.

* Cook thoroughly. Cooking the egg will kill any potential bacteria.

* If you're not comfortable eating it, throw it away. No judgment here!

Remember, blood spots are natural and don't pose a health risk. Enjoy your eggs! 🍳