Can you substitute eggbeaters for eggs in a brownie recipe?

You can't directly substitute egg beaters for eggs in a brownie recipe. Here's why:

* Egg beaters are primarily egg whites: Egg beaters are made from pasteurized egg whites with added flavorings and preservatives. Brownie recipes require the whole egg, including the yolk, for their richness, texture, and moisture.

* Structure and binding: Eggs in brownies act as binders, holding the batter together and creating a chewy texture. Egg whites alone won't provide the same binding effect.

Possible Solutions:

1. Use real eggs: The best option is to use real eggs for the best brownie results.

2. Egg Substitutes: If you absolutely need an egg-free option, you can try these substitutes:

* Applesauce: Use 1/4 cup of unsweetened applesauce for each egg.

* Mashed banana: Use 1/4 cup of mashed ripe banana for each egg.

* Flaxseed "egg": Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes until it forms a gel. This can replace one egg.

Remember: These substitutes may slightly alter the taste and texture of your brownies. Experiment to find what works best for you.

It's generally recommended to use real eggs in brownie recipes for optimal results.