What side of the egg is easier to crack?
The rounder, wider end of the egg is generally easier to crack. This is because:
* Air pocket: The air pocket in an egg is located at the wider end, making it slightly less dense and easier to break.
* Structure: The shell is thinner and less sturdy at the wider end compared to the pointed end.
However, it ultimately depends on your technique and the specific egg. Some eggs might have a stronger shell on one end than the other.
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