How long can you keep egg yolks?
Egg yolks can be stored in the refrigerator for up to 3-5 days.
Here are some tips for storing egg yolks:
* Store in an airtight container: This will help to prevent them from absorbing odors from other foods in the refrigerator.
* Add a small amount of liquid: To prevent the yolks from drying out, add a tablespoon or two of water, milk, or cream to the container.
* Label and date the container: This will help you keep track of how long they have been stored.
Freezing egg yolks:
If you need to store egg yolks for longer than a few days, you can freeze them.
* Freeze them in a shallow container: This will allow them to freeze quickly and prevent ice crystals from forming.
* Add a pinch of salt or sugar: This will help to prevent the yolks from separating when they thaw.
* Thaw them in the refrigerator overnight: This will ensure that they thaw evenly and do not become watery.
Note: Frozen egg yolks can be stored for up to 6 months.
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