How many eggs 60g do need to set a 500ml of milk?

You can't determine the number of eggs needed to set 500ml of milk based on the weight of the eggs alone. Here's why:

* Setting milk is about curdling: "Setting" milk usually refers to making it curdle, which is typically done with an acid (like lemon juice) or an enzyme (like rennet).

* Eggs are not the primary curdling agent: Eggs are primarily used for binding and adding richness to recipes. They can be part of a custard or other mixtures that might then be used to set milk, but they don't directly curdle milk on their own.

To determine how much you need:

1. Know the recipe: If you're following a specific recipe, it will tell you the number of eggs and other ingredients needed.

2. Think about what you want to make: Are you trying to make a custard, a pudding, or something else? Each recipe will have different proportions.

3. Experiment: If you're experimenting, start with a small amount of milk and a few eggs, and adjust as needed based on the desired consistency.

Remember: You can't just add eggs to milk and expect it to curdle like you would with lemon juice or rennet.