What to add the water when cooking hard boiled eggs?

You don't need to add anything special to the water when cooking hard-boiled eggs! Just plain water will do the trick.

Here's why adding things is usually unnecessary:

* Salt: Some people add salt to the water to prevent cracking. While it can help slightly, it's not a guaranteed solution, and it won't affect the taste of the egg.

* Vinegar: Vinegar is sometimes added to help the eggs peel more easily, but it's not always effective and can make the eggs taste slightly sour.

Here are some tips for cooking perfect hard-boiled eggs:

* Start with cold water: This prevents the eggs from cracking during the heating process.

* Use a large pot: This allows the eggs to move around freely and cook evenly.

* Add a tablespoon of baking soda: This can help prevent the eggs from developing a green ring around the yolk.

* Bring the water to a rolling boil: This ensures the eggs cook quickly and evenly.

* Reduce the heat and simmer for 8-12 minutes: This is the ideal cooking time for hard-boiled eggs.

* Immediately transfer the eggs to an ice bath: This will stop the cooking process and make the eggs easier to peel.

Enjoy your perfectly cooked hard-boiled eggs!