Forgot to put eggs in fridge after shopping?

Here are some tips for handling eggs after shopping and forgetting to put them in the fridge:

1. Check the Temperature:

> Feel the eggs - if they are not significantly warmer than room temperature, you might have a better chance of safely storing them.

2. Inspect for Cracks:

> Examine the eggs for any visible cracks or damage. Cracked eggs should not be consumed or stored at room temperature.

3. Avoid Direct Sunlight:

> Keep the eggs away from direct sunlight, which can raise the temperature and increase the risk of spoilage.

4. Store in a Cool Place:

> If you can't refrigerate them immediately, find the coolest spot in your kitchen or pantry. It's better to store them at a lower temperature even without refrigeration.

5. Cook Within 2 Hours:

> If the eggs were left at room temperature for less than 2 hours and you plan to cook them thoroughly, you should still be able to safely consume them.

6. Refrigerate ASAP:

> Once you have a chance, promptly transfer the eggs to the refrigerator. Place them in the coldest part of the fridge, usually the back.

7. Check Expiration Dates:

> Refer to the expiration dates on the egg cartons and consume the eggs before they reach that date.

8. Handle with Care:

> Wash your hands before handling the eggs and follow general food safety practices to avoid cross-contamination.

9. Use Your Judgment:

> If the eggs have been at room temperature for an extended period or if you have any doubts about their freshness, discard them to be safe.

Remember that the recommended safe practice is to refrigerate eggs promptly after purchasing them. This guide is only for emergencies and should not replace proper refrigeration practices. If you have any concerns or uncertainties, it's best to err on the side of caution and discard the eggs.