What will happen if you eat expired eggs?

Eating expired eggs doesn't automatically mean you'll get sick. Here's a breakdown:

What Happens When Eggs Expire:

* The "Sell By" Date: This isn't an expiration date, but a guideline for freshness. Eggs are generally safe to eat for several weeks after this date.

* The "Use By" Date: This is more of a guideline for peak quality. Eggs will still be edible for a few days after this date, but they may start to lose quality and taste.

* Spoilage: Over time, the yolk and white will break down, potentially developing an off-odor, texture, and flavor.

Risks of Eating Expired Eggs:

* Salmonella: This bacteria can contaminate eggs, even if they look and smell fine. Raw or undercooked eggs are the biggest risk factor.

* Food Poisoning: While not guaranteed, eating spoiled eggs can cause nausea, vomiting, diarrhea, and stomach cramps.

How to Tell If an Egg is Bad:

* Float Test: Put the egg in a bowl of cold water. If it floats, it's likely spoiled.

* Smell Test: Crack the egg into a bowl. If it has a strong, off-putting odor, discard it.

* Visual Inspection: Check for discoloration, green or black rings, or a slimy texture.

Best Practices:

* Refrigerate eggs immediately: Store eggs in the refrigerator at 40°F or below.

* Cook eggs thoroughly: Ensure the yolk and white are solid.

* Use eggs within 3-5 weeks of purchase: Pay attention to the "sell by" date.

* Don't eat eggs that are cracked or broken: These are more susceptible to bacteria.

In short, eating expired eggs is a gamble. You might be fine, but you also risk food poisoning. It's always best to err on the side of caution and use your best judgment.