What is the easiest way to cut an egg shell in half?

Materials:

* Hard-boiled egg

* A sharp knife

* Cutting board

Steps:

1. Prepare the egg: Make sure the egg is completely hard-boiled. Let it cool down to room temperature.

2. Crack the egg: Gently tap the center of the egg with the back of your knife to create a small crack.

3. Cut in half: Place the egg on the cutting board with the crack facing up. Gently insert the knife into the crack and cut through the shell in a smooth, even motion.

4. Twist for separation: Once the shell is cut all the way around, twist the two halves in opposite directions to separate them.

Tips:

* Use a serrated knife for smoother cutting.

* If you want a perfectly straight cut, you can use a sharp, thin-bladed kitchen shears instead.

* If you're worried about cracking the yolk, you can gently tap the egg all around its equator before making the cut. This helps to weaken the shell and make it easier to cut through.

Let me know if you'd like to explore other egg shell cutting techniques!