How long will eggs stay eatable?

The shelf life of eggs depends on how they're stored.

Refrigerated Eggs:

* Unwashed: Up to 6-8 weeks.

* Washed: 3-5 weeks.

Room Temperature:

* Unwashed: 2-3 weeks (but this is NOT recommended!)

Here's a breakdown of factors affecting shelf life:

* Washing: Washing eggs removes the protective bloom on the shell, increasing the risk of bacterial contamination.

* Storage Temperature: Cold temperatures slow bacterial growth, so refrigeration is essential.

* Humidity: High humidity can lead to mold growth on the shell.

* Age: Eggs gradually deteriorate over time, even when properly stored.

How to Tell If an Egg Is Bad:

* Smell: A rotten egg will have a strong, unpleasant odor.

* Appearance: The yolk may be discolored or have a green ring around it. The white may be watery or have a cloudy appearance.

* Float Test: Place the egg in a bowl of cold water. A fresh egg will sink to the bottom. An older egg will float or stand upright on the bottom.

Important: It's always best to err on the side of caution and discard eggs if you have any doubts about their freshness.