Where can I find a deviled eggs recipe tasty enough for my whole family, even children?

Here's a deviled eggs recipe that may appeal to your whole family, including children:

Ingredients:

- 12 hard-boiled eggs

- 1/4 cup mayonnaise

- 1/4 cup Dijon mustard

- 1 teaspoon white vinegar

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

- Paprika, for garnish

Instructions:

1. Prepare the Eggs:

- Place the eggs in a saucepan and cover them with cold water.

- Bring the water to a boil over medium heat, then immediately turn off the heat and cover the saucepan.

- Let the eggs sit in the hot water for 12-15 minutes.

- Remove the eggs from the saucepan and transfer them to a bowl of ice water to cool completely.

2. Peel the Eggs:

- Once the eggs are cool, gently peel them under running water.

3. Cut the Eggs:

- Cut the eggs in half lengthwise.

- Carefully scoop out the yolks and place them in a mixing bowl. Set the egg whites aside.

4. Make the Filling:

- Mash the yolks with a fork until smooth.

- Add mayonnaise, Dijon mustard, vinegar, salt, and pepper.

- Mix well until the filling is smooth and creamy.

5. Fill the Egg Whites:

- Spoon the filling into the egg white halves.

- Sprinkle with paprika for garnish.

6. Chill and Serve:

- Refrigerate the deviled eggs for at least an hour before serving.

- Enjoy!

These deviled eggs have a flavorful yet mild filling that should be enjoyable for both adults and children. You can adjust the amount of mustard, vinegar, and seasonings to suit your family's preferences.