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    | Food & Drink >> Breads & Breakfasts >> Egg Recipes

What is the function of eggs in potato salad?

Eggs are often added to potato salad as a binding agent, helping to hold the salad together and prevent it from becoming too watery. They can also add flavor, color, and texture to the dish. Additionally, eggs can provide protein and other nutrients to the salad, making it a more complete meal.

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