What ingredients are used to make aji?

Aji is a type of hot sauce or condiment made from chile peppers. It is popular in Latin American and Caribbean cuisine, and its ingredients can vary depending on the region and recipe. Some common ingredients in aji include:

- Chile peppers: Aji is typically made with one or more types of chili peppers, such as habanero, scotch bonnet, or cayenne peppers. The type of pepper used will determine the spiciness of the aji.

- Garlic: Garlic is a common ingredient in aji, as it adds flavor and depth to the sauce.

- Onions: Onions are also commonly used in aji, and they provide a sweet and savory flavor.

- Tomatoes: Some recipes for aji also include tomatoes, which add acidity and flavor to the sauce.

- Vinegar: Vinegar is used as a preservative in aji, and it also adds a sharp, acidic flavor to the sauce.

- Salt, pepper, and cumin: These spices are commonly used to season aji and enhance the flavor of the other ingredients.

- Other ingredients: Some aji recipes may also include other ingredients, such as herbs, spices, or fruit. For example, some aji recipes may include cilantro, parsley, oregano, or lime juice.