What is 80 g equal to in a recipe?
80g is equal to:
- 1/3 cup (dry ingredients)
- 2/3 cup (liquid ingredients)
- 5 tablespoons
- 1/4 cup plus 2 tablespoons
- 1/2 cup minus 1 tablespoon
Egg Recipes
- When do magpies lay eggs?
- Are flour tortillas made with egg?
- What does it mean divide eggs in a recipe?
- How many eggs do peckocks lay in a year?
- Why do you have to put eggs in food when bake it?
- Can you put a hard boiled egg with shell in the fridge?
- Who invented the eggplant?
- How long can you keep egg yolks?
- What are inherited characteristics of chicken eggs?
- What will egg white do to royal icing?
Egg Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
