How To Unstick Blender That Is Stuck With Egg White?

1. The Gentle Approach:

* Warm Water Soak: Fill the blender with warm (not hot) water and let it soak for a few minutes. The warmth will help loosen the egg white.

* Detergent & Soak: Add a squirt of dish soap to the warm water and let it soak for another 10 minutes.

* Gentle Scrubbing: Use a soft sponge or a non-abrasive brush to gently scrub the inside of the blender. Don't press too hard.

2. The More Aggressive Approach:

* Baking Soda Paste: Make a paste of baking soda and water. Apply it to the egg white residue and let it sit for 10 minutes. Then, scrub gently with a sponge. Baking soda is a natural deodorizer and cleaner.

* Vinegar Soak: Fill the blender with white vinegar and let it soak for 30 minutes. Vinegar is acidic and can help break down egg white proteins.

* Dishwasher: If your blender is dishwasher-safe, run it through a cycle. Make sure to remove the blades first.

Additional Tips:

* Don't use sharp objects: Avoid using metal utensils or scouring pads, as they can damage the blender.

* Avoid overfilling: Don't overfill the blender with water or cleaning solutions, as it can damage the motor.

* Be patient: It may take a few attempts to completely remove the egg white.

Prevention:

* Don't overfill: When blending egg whites, don't overfill the blender. Leave some room for expansion.

* Scrape sides: Scrape down the sides of the blender with a spatula to ensure all the egg white is mixed in.

* Clean promptly: The sooner you clean your blender after using it, the easier it will be to remove any residue.

Let me know if you have any other questions!