How do you a prepare soft-boiled egg?

How to Prepare a Perfect Soft-Boiled Egg:

You'll Need:

* Fresh eggs

* Cold water

* A saucepan

* Ice water bath (optional)

Instructions:

1. Start with cold water: Fill a saucepan with enough cold water to cover the eggs by at least an inch.

2. Add the eggs: Gently place the eggs in the saucepan. Avoid cracking them.

3. Bring to a boil: Heat the water over medium-high heat until it reaches a rolling boil.

4. Reduce heat and simmer: Once the water boils, reduce the heat to low and simmer the eggs for the desired time:

* For runny yolk: 3-4 minutes

* For slightly set yolk: 5-6 minutes

* For a more set yolk: 7-8 minutes

5. Cool the eggs (optional): Immediately transfer the eggs to an ice water bath for 1-2 minutes to stop the cooking process and make peeling easier.

6. Peel and enjoy: Gently tap the eggs on a hard surface to crack the shell. Peel the eggs under cold running water for easier removal.

Tips:

* Use fresh eggs: Older eggs are more likely to have a rubbery yolk.

* Don't overcrowd the pan: Give the eggs plenty of space to cook evenly.

* Adjust cooking time: The time it takes to cook a soft-boiled egg depends on the size of the egg and your preferred level of doneness.

* For easier peeling: Add a teaspoon of salt to the boiling water.

Serving Suggestions:

* Serve soft-boiled eggs with toast and salt and pepper.

* Add them to salads or sandwiches.

* Use them in a breakfast bowl with yogurt and fruit.

* Enjoy them on their own with a dash of hot sauce.

Enjoy your perfect soft-boiled egg! 🥚