Fresh egg shelf life without refrigeration?

The United States Department of Agriculture (USDA) recommends that eggs be refrigerated at or below 41 degrees Fahrenheit. At this temperature, eggs will typically stay fresh for about three weeks.

If eggs are not refrigerated, they will still be safe to eat for a short time, but their quality will decline more rapidly. Room-temperature eggs will typically stay fresh for about two days.

There are a few things that can affect how long eggs will last without refrigeration. These include:

* The temperature of the room. The warmer the room, the more quickly eggs will spoil.

* The humidity of the room. Eggs will spoil more quickly in humid environments.

* The type of egg. Freshly laid eggs will last longer than older eggs.

* Whether the eggs are washed or unwashed. Unwashed eggs will last longer than washed eggs.

If you are planning to keep eggs without refrigeration for a short time, it is important to take these factors into consideration. By doing so, you can help ensure that your eggs stay fresh and safe to eat.