What is structure agent in eggs?
Chalazae are the thick, ropey strands of egg white that anchor the yolk in the center of the egg. They are made up of a protein called albumin, which is also found in the rest of the egg white. The chalazae help to keep the yolk from moving around too much during transport and storage, and they also help to prevent the yolk from breaking when the egg is cracked.
Egg Recipes
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Egg Recipes
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- Bread Recipes
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- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
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