How long will an egg stay edible outside of a refrigerator?
An egg left unrefrigerated at room temperature will stay edible for around 2-3 hours.
Here's why:
* Bacteria growth: Eggs are a perfect breeding ground for bacteria. Warmer temperatures accelerate bacterial growth, which can make the egg unsafe to eat.
* Salmonella: Salmonella is a common bacteria found in eggs, and it can cause food poisoning.
Important note: This is just a general guideline. The actual time an egg can safely stay unrefrigerated will depend on several factors:
* The temperature of the room: Warmer temperatures will cause the egg to spoil faster.
* How the egg was handled: Eggs that have been exposed to direct sunlight or handled with dirty hands will spoil more quickly.
* The age of the egg: Older eggs will spoil faster than fresh ones.
To be safe, it's best to refrigerate eggs as soon as possible after purchasing them.
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