What can you use to replace eggs?
Flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water.
Chia eggs: Mix 1 tablespoon of chia seeds with 3 tablespoons of water.
Apple sauce: Substitute 1/4 cup of unsweetened apple sauce for each egg.
Banana: Mash half of a banana to replace each egg.
Silken tofu: Blend 1/4 cup of silken tofu for each egg.
Aquafaba (chickpea brine): Use 3 tablespoons of aquafaba (the liquid from a can of chickpeas) for each egg.
Egg replacer: Follow the instructions on the package.
Vegan egg substitute: Available in most grocery stores.
Egg Recipes
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Egg Recipes
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- Hot Breakfast Recipes
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