How should eggs be added when preparing a cornstarch pudding?

Cornstarch pudding relies on the thickening properties of cornstarch, milk, and sugar to achieve its creamy texture.

Here's why eggs are not usually included:

* Texture: Eggs would make the pudding more custardy and less smooth.

* Flavor: Eggs add a distinct flavor that might not be desired in a simple cornstarch pudding.

* Stability: Eggs can sometimes curdle in a pudding, especially if cooked at too high a temperature.

If you want a richer flavor and a more custard-like texture, you can consider using a recipe that includes eggs. This is often called a custard pudding and usually involves a combination of cornstarch and eggs for thickening.