How to Make Egg Sandwiches (5 Steps)
The staple diet of the working man: egg sandwiches. A quick, nutritional meal able to be produced in under 2 minutes.
Things You'll Need
- Bread
- 2 eggs per sandwich
- Pot of boiling water
- Mayonnaise
- Garlic powder
- Parsley
- A small bowl
Instructions
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Bring water to the boil in the pot before adding the eggs. Be careful not to scald yourself as the eggs are placed inside. Boil for about 4 minutes.
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Remove the eggs from the pot and shell them, leaving a hard-boiled egg center.
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In a small bowl, place the eggs and add two tablespoons of mayonnaise. Crush the eggs with a fork and stir in the mayonnaise until pasty.
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Add garlic and parsley for flavoring.
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Spread thickly on a slice of bread.
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