Does an egg float or sink in corn syrup?
An egg will float in corn syrup. This is because the density of corn syrup is greater than the density of an egg. The more dense an object is, the more force it will exert on the water it displaces. In this case, the corn syrup is denser than the egg, so it exerts more force on the water than the egg does. This causes the egg to float on top of the corn syrup.
Egg Recipes
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Egg Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
