How many eggs for mayonnaise 1 liter oil?
You'll need 8-10 large eggs for a 1 liter (about 4 cups) batch of mayonnaise.
Here's why:
* Egg yolks are the key ingredient: They provide the emulsion that holds the oil and water together.
* Egg whites are usually omitted: They can make the mayonnaise thinner.
* The ratio matters: Mayonnaise typically uses a 1:3 ratio of egg yolks to oil (by volume).
Important Note:
* This is a general guideline. The exact number of eggs may vary slightly depending on the size of the eggs and the desired consistency of your mayonnaise.
* If you are unsure, it's always best to start with a slightly lower number of eggs and add more if needed.
Enjoy your homemade mayonnaise!
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