What is a good Egg substitute for dipping eggplant to make bread crumbs stick?

Here are some good egg substitutes for dipping eggplant to make bread crumbs stick:

For a Vegan Option:

* Aquafaba: The liquid from canned chickpeas. It has a similar binding power to eggs.

* Flaxseed "Egg": Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes.

* Chia Seed "Egg": Similar to flaxseed, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 5 minutes.

* Silken Tofu: Pureed silken tofu works surprisingly well as a binder.

* Potato Starch or Cornstarch: Mix a tablespoon or two with a little water for a slurry, which can act as a binder.

For a Dairy-Free Option:

* Yogurt: Plain yogurt, especially Greek yogurt, is a great binder.

* Mayonnaise: It adds moisture and richness to your breadcrumbs.

* Sour Cream: Similar to yogurt, sour cream can help bind the breading.

Tips:

* Don't Overdo It: You don't need a lot of liquid to get the breadcrumbs to stick. Start with a small amount and add more if needed.

* Dip & Coat: Dip the eggplant into your chosen egg substitute, then press it into the breadcrumbs. This will help the breading stick better.

* Let It Sit: If you have time, let the eggplant sit in the breadcrumbs for a few minutes before cooking. This will give the breading a chance to dry out a bit, which will help it stick better.

No matter what egg substitute you choose, make sure to press the eggplant into the breadcrumbs so that they adhere well.