Will 1 egg short effect the cake from a mix?

It's likely that missing one egg from a cake mix will affect the final product, but the impact will vary depending on the recipe and the type of cake mix. Here's what you can expect:

Possible Effects:

* Texture: The cake might be slightly denser and less fluffy. This is because eggs contribute to the structure and airiness of the cake.

* Moisture: The cake could be drier, as eggs also add moisture.

* Flavor: The cake might have a slightly less rich flavor.

* Appearance: The cake might not rise as high, resulting in a flatter cake.

Solutions:

* Add an Egg Substitute: Consider using a commercial egg replacer or try a substitute like applesauce or mashed banana.

* Reduce Liquid: If you opt to not add an egg substitute, try reducing the liquid slightly in the recipe.

* Increase Baking Time: The cake might need slightly more time in the oven to ensure it's cooked through.

Recommendation:

* If possible, it's always best to use the full amount of ingredients specified in the recipe.

* If you're missing an egg, experiment with the solutions above and adjust accordingly.

* Taste test a small piece of the cake before serving to ensure it's cooked to your liking.

Remember, baking is a science! Don't be afraid to adjust and experiment to find what works best for you.