How do you reheat ham that has been frozen?

1. Thaw It Safely:

* Refrigerator: The safest and most recommended method. Place the frozen ham in the refrigerator and allow it to thaw slowly for 1-2 days, depending on its size.

* Cold Water: If you're in a rush, you can thaw the ham in cold water. Submerge it in a container of cold water, changing the water every 30 minutes to ensure it stays cold. This method takes about 3-4 hours for a 1-pound ham.

* Microwave: Microwaving is not recommended for thawing large cuts of ham. It can lead to uneven thawing and potentially unsafe temperatures.

2. Reheating Options:

* Oven: Preheat your oven to 325°F (160°C). Place the thawed ham in a baking dish. Cover it loosely with foil to prevent it from drying out. Bake for 15-20 minutes per pound, or until heated through.

* Slow Cooker: This is an excellent method for reheating ham, especially if you want it to stay moist and flavorful. Place the thawed ham in a slow cooker, add some liquid (such as broth or apple cider), and cook on low for 4-6 hours.

* Stovetop: You can also reheat ham in a saucepan over medium heat. Add a bit of liquid (water, broth, or apple cider) and simmer for 15-20 minutes, or until heated through.

* Microwave: While not ideal, you can reheat small portions of ham in the microwave. Cover the ham with a damp paper towel and microwave on high for 1-2 minutes, or until heated through.

3. Important Tips:

* Internal Temperature: Ensure the ham is heated to an internal temperature of 145°F (63°C) to kill any potential bacteria. Use a meat thermometer to check the temperature in the thickest part of the ham.

* Glaze: While reheating, you can brush the ham with a glaze to add flavor and moisture. Honey-mustard glaze, brown sugar glaze, or even a simple apricot glaze work well.

* Leftovers: Store leftover reheated ham in the refrigerator for up to 3-4 days.

Enjoy your reheated ham!