What temperature should you cook spinach and ricotta puff pastries?

The ideal temperature for cooking spinach and ricotta puff pastries is 375°F (190°C).

Here's why:

* Puff pastry needs heat to rise: The layers of butter in puff pastry need to melt and create steam, which allows the pastry to rise and become flaky. A high temperature helps this process along.

* Too low, and the pastry won't rise: If the temperature is too low, the butter won't melt quickly enough, and the pastry will be dense and undercooked.

* Too high, and the pastry will burn: If the temperature is too high, the pastry will brown too quickly on the outside before it has a chance to cook through.

Tips for cooking puff pastry:

* Preheat your oven: Always preheat your oven to the desired temperature before putting in the puff pastry.

* Don't overcrowd the baking sheet: Leave some space between each pastry so that they can bake evenly.

* Bake until golden brown: The pastry should be a beautiful golden brown color when cooked through.

Enjoy your delicious spinach and ricotta puff pastries!