What are the 10 foods you can freeze?

1. Fruits: Berries, bananas, peaches, mangoes, and more. Freeze them whole, sliced, or in puree form.

2. Vegetables: Broccoli, peas, spinach, green beans, carrots, and more. Blanch vegetables before freezing for optimal texture.

3. Meat: Beef, chicken, pork, and seafood can be frozen for extended storage.

4. Bread: Freeze leftover bread to prevent it from going stale.

5. Cooked Pasta: Cooked pasta can be frozen and reheated later.

6. Soup and Stew: Freeze soups and stews in individual portions or larger quantities for quick meals.

7. Rice: Cooked rice freezes well, perfect for stir-fries and other dishes.

8. Eggs: Freeze egg whites and yolks separately.

9. Cheese: Hard cheeses like cheddar and Parmesan can be frozen, but softer cheeses may become grainy.

10. Herbs: Freeze chopped herbs in olive oil or water ice cubes.

Remember to properly label and date your frozen foods for optimal freshness and safety.