What is the best way to wrap ham for freezing it?

Freezing ham is one of the best ways to preserve it and save it for later. Whether you're looking to freeze a leftover cooked ham or store a fresh one, here's the best way to wrap ham for freezing:

1. Allow ham to cool completely. Before you start wrapping the ham, make sure it has fully cooled down to room temperature. Wrap it when still hot can lead to condensation forming and freezer burn.

2. Remove any packaging. If your cooked ham comes in any packaging, such as plastic wrap or butcher paper, remove it completely.

3. Double wrap in plastic wrap. Take a large piece of plastic wrap and wrap the ham tightly, making sure to cover every part of the meat. This layer of wrap will help protect the ham from moisture loss.

4. Wrap in foil. Next, wrap the ham tightly in aluminum foil. Foil provides an extra layer of protection and prevents freezer burn. Press the foil against the ham to remove as much air as possible.

5. Label and date. Before placing the wrapped ham in the freezer, be sure to label it with the date so that you know when it was frozen.

You can freeze a cooked ham for up to 2-3 months, and a fresh ham for up to 6-12 months.

6. Place in freezer. Once the ham is double-wrapped and labeled, place it in the freezer. It's best to freeze ham on a flat surface, such as a baking sheet, to help it maintain its shape.

By following these steps, you can wrap ham for freezing and ensure it stays fresh and delicious for months.