What is the independent variable of ice cream melting faster than frozen yogurt?
The independent variable in this experiment would be the type of frozen treat (ice cream or frozen yogurt). You would keep all other variables the same (such as temperature, amount of time, etc.) and change only the type of frozen treat to see how it affects the melting rate.
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- How does salt affect the freezing of ice?
- Do cooked foods thaw out faster than frozen foods?
- How does freezing prevent food decay?
- What temperature is used for cooking frozen spanakopita?
- What temperature should ice cream be stored?
- Why do cold drink taste better when cold?
- What is the best temperature of milk?
- Why can frozen food be defrosted using microwaves?
- How does frost in early morning hours form?
- How much milk is used to make a shake at
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