Can you eat raw bacon left out for 10 hours?
No, you should not eat raw bacon that has been left out for 10 hours. Eating raw or undercooked bacon can increase your risk of foodborne illness, as it may contain harmful bacteria such as Salmonella and E. coli. These bacteria can cause symptoms such as vomiting, diarrhea, and fever. Cooking bacon to an internal temperature of 165°F (74°C) or until it is crispy will kill these bacteria and make it safe to eat.
Cold Breakfast Recipes
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Cold Breakfast Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
