Why does some fresh joints or meat you can freeze say to use within one month?

There are a few reasons why some fresh joints or meat you can freeze say to use within one month.

* Food safety. Freezing meat and poultry helps to slow the growth of bacteria, but it doesn't stop it completely. Over time, bacteria can still grow and multiply, even in frozen food. This is why it's important to follow the recommended storage times for frozen meat and poultry.

* Quality. The quality of frozen meat and poultry can decline over time. This is due to a number of factors, including freezer burn, oxidation, and dehydration. Freezer burn occurs when the surface of frozen food dries out and becomes tough. Oxidation occurs when oxygen in the air reacts with the meat, causing it to lose its color and flavor. Dehydration occurs when water evaporates from the meat, making it dry and tough.

* Flavor. The flavor of frozen meat and poultry can also change over time. This is due to a number of factors, including the type of meat, the way it was cooked, and the length of time it was frozen. Some types of meat, such as beef and lamb, can develop a strong gamey flavor when frozen for long periods of time. Cooked meat can also lose its flavor over time, especially if it was not properly cooked before freezing.

For all of these reasons, it's important to follow the recommended storage times for frozen meat and poultry. This will help to ensure that your food is safe to eat and that it tastes its best.

Here are some tips for freezing meat and poultry safely:

* Freeze meat and poultry as soon as possible after purchasing it.

* Wrap meat and poultry tightly in plastic wrap or freezer paper to prevent freezer burn.

* Label meat and poultry with the date it was frozen so you know how long it's been in the freezer.

* Thaw frozen meat and poultry in the refrigerator or under cold running water.

* Cook thawed meat and poultry within a few days of thawing.