How long will bacon be good to eat in a sealed package?

The length of time that bacon will remain edible in a sealed package depends on a few factors, including the type of bacon, the packaging method, and the storage conditions.

Type of bacon

* Regular smoked bacon: Vacuum-sealed regular smoked bacon can usually be kept in the refrigerator for 1 to 2 weeks, and unopened packages in the freezer for 6 to 8 months.

* Uncured bacon: Since uncured bacon does not contain preservatives, it has a shorter shelf life. Vacuum-sealed uncured bacon can usually be kept in the refrigerator for 5 to 7 days and opened packages in the freezer for 1 month.

* Cooked bacon: Cooked bacon can be stored in a sealed container in the refrigerator for 3 to 4 days, or in the freezer for up to 2 months.

Packaging method

* Vacuum-sealed: Vacuum-sealed bacon is the best way to extend the shelf life of the product. The process of vacuum-sealing removes the oxygen from the package, which helps to prevent spoilage.

*Modified atmosphere packaging (MAP): MAP is a process in which the air in the package is replaced with a modified atmosphere, typically a mixture of carbon dioxide and nitrogen. This helps to slow the growth of bacteria and extend the bacon's shelf life.

*Skin packaging: Skin packaging involves sealing the product to a thin layer of plastic, which conforms to the shape of the meat. This helps to protect the bacon from damage and prevents it from drying out.

Storage conditions

* Refrigerator: The ideal storage temperature for bacon is 40 degrees Fahrenheit or below. Bacon should not be kept at room temperature for more than 2 hours, as this can increase the growth of bacteria.

*Freezer: Bacon can be stored in the freezer for long-term storage. The ideal freezer temperature is 0 degrees Fahrenheit or below.

If you are not sure whether bacon is still edible, it is always best to err on the side of caution and discard it.