What is the water activity in freeze dried foods?
The water activity of freeze-dried foods is typically between 0.1 and 0.2, which is considered too low to support the growth of microorganisms. Foods containing 0.6 water activity will prevent any bacterial activity, thus allowing for long-term storage at room temperature
Cold Breakfast Recipes
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Cold Breakfast Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
