The cold holding temperature for potentially hazardous foods must be?
The cold holding temperature for potentially hazardous foods must be 41°F (5°C) or below.
This temperature range helps to slow the growth of bacteria that can cause foodborne illness.
Cold Breakfast Recipes
- Do you have to refrigerate unopened bacon packages?
- Out of butter cheese and fish which will be the coldest in a fridge?
- Do you continue to handle food if have a cold?
- How can large amounts of food be heated or chilled quickly?
- How long will yogurt keep in the frig?
- Is it possible to eat foods such as scrambled eggs after one of repairing a right hernia?
- What is the definition of cold liquid diet?
- What should you eat on a cloudy day?
- What is the 5 finger freeze?
- Do you have to freeze your ham?
Cold Breakfast Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
